2 c onion, chopped
8 tablespoons butter
8 c water
Handful Chicken soup base
8 c crushed tomatoes
1 lg can tomato sauce
1 (16 oz) pkg frozen okra
4 bay leaves
2 packets sugar
1 tablespoon crushed red pepper
1½ tablespoon black pepper
23 sticks crab
1. Saute onions in butter.
2. Add water and soup base. Add tomatoes, sauce, okra, bay leaves, sugar, red pepper and black pepper. Cook until okra is done.