Easy Crab Soup

Ingredients

• 28 ounces whole tomatoes
• 3 cups water
• 2 cups beef broth
• 1 cup lima beans, frozen
• 1 cup carrots, sliced
• 1 cup yellow sweet corn, frozen
• 2 tablespoons onions
• 1 tablespoon old bay seasoning
• 1 pound crabmeat

Directions

1. Combine tomatoes water broth lima beans carrots corn onions and old bay in 4-quart saucepan.
2. Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
3. Add crabmeat. Cover and simmer 10 minutes.