28 ounces whole tomatoes
3 cups water
2 cups beef broth
1 cup lima beans, frozen
1 cup carrots, sliced
1 cup yellow sweet corn, frozen
2 tablespoons onions
1 tablespoon old bay seasoning
1 pound crabmeat
1. Combine tomatoes water broth lima beans carrots corn onions and old bay in 4-quart saucepan.
2. Bring to boil on medium heat. Reduce heat to low. Cover and simmer 5 minutes.
3. Add crabmeat. Cover and simmer 10 minutes.