Ingredients:

1 lb beef, cubed

(1/4 cut) 1 head cabbage

4 med-large carrots sliced

3 ribs celery sliced

3 med onions diced

4 med potatoes diced

salt and pepper

3 beef cubes

Directions:

1. Fry beef dark brown, with salt and pepper.

2. Boil meat for 1 hour.

3. Add celery, carrots and onions for 15 minutes. Add cabbage for 10 minutes. Add potatoes.

Bon Appetit!