Ingredients:

1 lb ground beef

1 med head cabbage, cut into bite size pieces

1 small onion,diced

1 tsp salt

1/4 tsp pepper

1 c ketchup

Directions:

1. Brown beef in nonstick skillet. Drain.

2. Place half the cabbage in crockpot. Top with half the onions.

3. Pour ground beef over veggies and sprinkle with half the seasonings.

4. Top with remaining cabbage, onions, and seasonings.

5. Spread ketchup over all.

6. Cook on low 4-5 hours or until cabbage is done to your liking. Good served with cornbread.

Bon Appetit!