1 lb. lean ground beef
32 oz. pizza sauce
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
2 t. grated parmesan cheese
1 tsp. oregano
tortilla chips
freshly baked bread sticks or French bread
1. Brown beef in a skillet and drain to remove fat. Combine beef, pizza sauce, and remaining ingredients including your choice of “toppings” except tortilla chips/bread in a 3 quart slow cooker.
2. Cover & Cook on LOW for 2-3 hours. Serve with tortilla chips, bread sticks or crusty French bread for dipping.