Slow Cooker Pizza Fondue

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Ingredients:

1 lb. lean ground beef

32 oz. pizza sauce

8 oz. shredded cheddar cheese

8 oz. shredded mozzarella cheese

2 t. grated parmesan cheese

1 tsp. oregano

tortilla chips

freshly baked bread sticks or French bread

Directions:

1. Brown beef in a skillet and drain to remove fat. Combine beef, pizza sauce, and remaining ingredients including your choice of “toppings” except tortilla chips/bread in a 3 quart slow cooker.

2. Cover & Cook on LOW for 2-3 hours. Serve with tortilla chips, bread sticks or crusty French bread for dipping.

Bon Appetit!

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