Ingredients:

1 16 oz pkg. Rigatoni pasta

1 1/2 lbs of ground beef

1 small onion chopped

4 cups of mozzarella shredded cheese

2 15 oz cans of pizza sauce

1 10 oz can of cream of mushroom soup

1 8 oz pkg. sliced pepperoni

1/4 tsp. Italian seasoning

Directions:

1. Cook your pasta, meanwhile brown your ground beef and chopped onion.

2. Drain your pasta and place it in your Slow Cooker.

3. In a med. bowl, mix your pizza sauce, cream of mushroom, shredded cheese, pepperoni and beef.

4. After it is mixed well, then transfer it to the Slow Cooker and mix well with pasta. Cook on low setting for 2 -3 hours.

Bon Appetit!