Ingredients:

1 tablespoon oil

1 garlic clove, minced

2 (26 ounce) jars four cheese pasta sauce

1 teaspoon Italian seasoning

2 cups mozzarella cheese, shredded

1⁄2 cup onion, chopped

1 (15 ounce) can tomato sauce

2 (25 ounce) packages frozen beef ravioli

1⁄4 cup fresh parsley, chopped

Directions:

1. Spray Slow Cooker with Pam.

2. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.

3. Stir in pasta sauce, tomato sauce and Italian seasoning. Place 1 cup of sauce in Slow Cooker. Add 1 package of the ravioli, top with 1 cup of the cheese.

4. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce over the top.

5. Cover and cook on low for 5-6 hours. Sprinkle with parsley before serving. Makes 10 (1 1/2 cup) servings.

Bon Appetit!