Ingredients
- 1 tablespoon oil
- 1 garlic clove, minced
- 2 (26 ounce) jars four cheese pasta sauce
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup onion, chopped
- 1 (15 ounce) can tomato sauce
- 2 (25 ounce) packages frozen beef ravioli
- 1⁄4 cup fresh parsley, chopped
Directions
- Spray Crock Pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning. Place 1 cup of sauce in Crock Pot. Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours. Sprinkle with parsley before serving. Makes 10 (1 1/2 cup) servings.