Ingredients:

1 ½ lbs of lean ground beef

1 chopped onion

1 clove of minced garlic

1 (15 oz) can of tomato sauce

1 (15 oz) can of stewed tomatoes

1 tsp of oregano

1 tsp of Italian seasoning

salt and pepper

10 oz of frozen thawed spinach

16 oz of cooked bowtie pasta

½ cup of shredded parmesan cheese

1 ½ cup of shredded mozzarella

Directions:

1. In a large skillet, brown the ground beef with onion and garlic. Remove to the Slow Cooker and add in the sauce, tomatoes and seasonings.

2. Cook on low for 6 to 7 hours.

3. During the last 30 minutes of cooking, add spinach, bowtie pasta, parmesan cheese and 1 cup of mozzarella and mix until well combined.

4. Before serving, add the rest of mozzarella on top while still hot.

Bon Appetit!