Ingredients:

1 lb. ground beef

1 med. onion, chopped

1/2 c. water

8 oz. tomato sauce

1 t. Worcestershire sauce

1 1/2 t. chili powder

1 tsp. garlic powder

1/2 tsp. cumin

1/4 tsp. pepper

1 1/2 tsp. brown sugar

1 tsp. yellow mustard

1 t. ketchup

Directions:

1. Brown the ground beef in a skillet, drain the grease and add the onion.

2. Cook for 4-5 minutes to soften the onion. Once done, put the meat in the Slow Cooker and stir in the remaining ingredients. Cover and cook on low for 2-3 hours. Leftovers can be frozen.

Bon Appetit!