Ingredients:

1 (2 lb) package chicken wings

salt and pepper

2 cups honey

3⁄4 cup soy sauce

3⁄4 cup chili sauce

1⁄4 cup oil

1 teaspoon garlic, prepared minced

Directions:

1. Rinse chicken, pat dry and sprinkle very lightly with salt and pepper.

2. Place wingettes on broiler pan; broil for 20 minutes, 10 minutes on each side.

3. Transfer to a slow cooker sprayed with vegetable cooking spray.

4. In a large bowl, combine honey, soy sauce, chili sauce, oil, and garlic; spoon over wingettes.

5. Cover and cook on low for 4 to 5 hours, or on high for 2 to 2-1/2 hours.

6. Garnish with dried parsley.

Bon Appetit!