Crock Pot Hot Dog Chili Sauce

Ingredients

• 1 lb. ground beef
• 1 med. onion, chopped
• 1/2 c. water
• 8 oz. tomato sauce
• 1 t. Worcestershire sauce
• 1 1/2 t. chili powder
• 1 tsp. garlic powder
• 1/2 tsp. cumin
• 1/4 tsp. pepper
• 1 1/2 tsp. brown sugar
• 1 tsp. yellow mustard
• 1 t. ketchup

Directions

1. Brown the ground beef in a skillet, drain the grease and add the onion.
2. Cook for 4-5 minutes to soften the onion. Once done, put the meat in the Crock Pot and stir in the remaining ingredients. Cover and cook on low for 2-3 hours. Leftovers can be frozen.