Ingredients:

1 cup of brown rice and 2 cups of water

12-16 oz broth

1 tsp ground pickling spice

1 tsp pink salt

1/4 tsp ground cloves

mustard seed

1 thin slice ginger, peeled and minced

1 kg ground meat

1 small head of cabbage, cored and chopped

1 onion, chopped

2 ribs celery, sliced

3/4-1 cup frozen vegetables, thawed (peas and carrots)

Directions:

1. Begin with the brown rice, but only steamed it halfway, to create a one pot meal. After 20 minutes, add the other ingredients and simmer for 20-30 minutes more.

2. If you prefer to use white rice, you can simmer everything together for 20-30 minutes. The recipe is forgiving, so adjust to taste.

Bon Appetit!