Nutrition
Per 100 g of prepared food
- Protein
- 17.8 g
- Fat
- 8.4 g
- Carbohydrates
- 4.2 g
- Calories
- 162.1 kcal
- Total dish weight
- 1690 g
- Approximate servings
- 7
Estimated at 250 g per serving.
Ingredients
- 1 1/2 of stew meat
- salt
- pepper
- lemon pepper
- 1 can cream of celery soup
- 1 can of beef broth
- 1 pkg of beef onion soup mix
Directions
- 1 1/2 of stew meat season with salt, pepper and lemon pepper. 1 can cream of celery soup, 1 can of beef broth and 1 pkg of beef onion soup mix (the dried package).
- Cook in crock pot for 6-8 hours.
Tip
Sear the beef in a hot pan first to develop deep, savory caramelized flavor.