Ingredients:

850 g of all-purpose flour

1 teaspoon of salt

one teaspoon of baking powder

powdered milk 3 tablespoon

500g of butter

3 eggs (one egg for glazing the meat pie the other two you mix with dough)

minced meat (filling)

Irish potatoes (filling)

carrots (filling)

onions (filling)

seasoning (filling)

Directions:

1. Mix dry ingredients (flour, sugar, salt, milk and baking powder). Add butter and mix until it looks like bread crumbs.

2. Mix eggs and add to the flour (be careful not to over knead). Add 60ml of cold water and keep kneading (wrap with film and set aside in the fridge for a minimum of 30 minutes).

3. Chop onions, carrots and potatoes. Place pan on stove. Add three tablespoons of vegetable oil. Add onions and fry for a minute. Add minced meat and seasoning (stir fry until it turns brown in color). Add carrots and potatoes, stir together and add a small amount of warm water. Cover to cook for a few minutes. Mix flour in water and add.

4. Cook for 5 minutes and set aside (don’t overcook so the potatoes aren’t too soft). Preheat oven to 350. Cut dough into round shapes with a meat pie cutter or anything round. Add filling, close and seal the edges with a fork. Put some holes on top with the fork. Grease the baking pan with butter. Arrange your pies and glaze the top with egg.

5. Put in the oven to bake for 40/50 minutes.

Bon Appetit!