Ingredients:

2 tbsp butter melted

1 cup basmati rice

4 cups stock boiling

1/2 cup white wine

4 spring onions chopped

garlic to taste

dill - fresh or dried or both

500 g salmon steaks diced

Directions:

1. Put slow cooker on high for 10 minutes.

2. Melt butter and coat sides and base of cooker. Stir in rice to coat grains. Add boiling stock, white wine, garlic, dried dill. Cook rice.

3. After 2 hours (again adjust this) add chopped spring onions and stir in.

4. Twenty minutes before serving stir in salmon and cook on low.

Bon Appetit!