Ingredients:

1 onion, diced

400 g pumpkin, cut into cubes

1 zucchini, grated

6 rashes bacon, diced

2 cups arborio rice

2 liters of chicken stock

2 tbs marg/butter

grated parmesan cheese

1/2 cup cream

pine nuts

Directions:

1. Add onion, pumpkin, zucchini, bacon, rice, & stock, to Slow cooker, cook on low for 5-6 hours.

2. Stir through cream, pine nuts, butter/marg & Parmesan cheese, let sit for a few minutes, before serving.

Bon Appetit!