Ingredients:

half a leg of lamb

few cloves of garlic

mint sauce

rosemary

Directions:

1. Half a leg of lamb. Slit it a few times.

2. Shove a few cloves of garlic in the slits. Rub it with mint sauce. Sprinkle over dry rosemary.

3. Cooked on low from 10pm to 10am.

Bon Appetit!