1 x bag sw sausages
1 large onion cut into 8
1 green pepper sliced
mushrooms
4 x gloves of garlic crushed
4 tbsp tomatoes puree
500 gm passage
tin of baked beans
salt and pepper
1/2 tsp chilli powder
1/2 tsp paprika
1. Brown sausages (frylight) and cut into 5. Add everything to pot and cooked on low for 5/6 hours.