Ingredients:

1 pound 95% lean ground beef (mince) precooked but not necessary

1/2 1 cup uncooked diced onion

16 ounces canned kidney beans, low sodium, rinsed & drained

15 3/4 ounces canned pork & beans

1 cup ketchup

1/4 cup Splenda brown sugar blend, packed (regular is ok also)

1/4 cup distilled white vinegar

20 oz. canned pineapple chunks, in its own juices, undrained

Directions:

1. Precook hamburger and onion together, if desired. Add to Slow cooker and then add balance of ingredients.

2. Cook on low for 6-8 hours or on high for 4 hours. Flavors combine and you end up with a wonderful sweet, tangy chili. And, it's very filling.

3. This can be cooked in a 4quart sc or doubled for a 6 quart (6L). It does wonderful as a reheated meal.

Bon Appetit!