Ingredients:

1 lb. ground beef / minced beef

3 (15 oz.) cans diced tomatoess with green chilies

2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)

1 small white onion, diced

2 tbsp. chili powder

shredded cheese

chopped green onions

sour cream

cilantro

Directions:

1. 1. In a large stockpot, cook ground beef over medium-high heat until browned, stirring frequently. Drain the excess grease. Add remaining ingredients and stir to combine.
2. 2. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 15 minutes or until the onion is cooked and softened.
3. 3. Serve warm with additional toppings if desired.

Bon Appetit!