Ingredients:

4 lbs ground beef

2 c onion, chopped

4 cans tomatoes

½ can tomato juice

2 can tomato puree

4 cans red kidney beans

5 tablespoons salt

5 tablespoons chili powder

5 tablespoons curry powder

4 c shredded cheddar cheese

Directions:

1. In a heavy bottomed pan, saute together beef and onions until beef has lost its pinkness.

2. Add tomatoes, juice, puree, kidney beans, salt, chili powder and curry powder.

3. Stir until thoroughly blended. Simmer over moderate heat for 12-15 min. Serve hot, topping each serving with 1/4 c shredded cheese. Tips: This chili can be made ahead and refrigerated. It is excellent reheated.

Bon Appetit!