Ingredients:

3-4 chicken breasts or thighs

1 onion, roughly chopped

3 bell peppers

1 oz. tequila for each chicken breast

½ of a lime, juiced for each chicken breast

garlic powder to taste

salt + pepper to taste

1 generous bunch of cilantro

Directions:

1. Place the chicken, onion, and pepper in your crockpot. Pour tequila and lime juice over the chicken. Season with garlic powder, salt, and pepper to taste.

2. Cook on low for 6-8 hours, depending on your workday. Chop cilantro and stir into the chicken. Serve as a taco or over rice with a side salad.

Bon Appetit!