12 boneless/ skinless chicken thighs
salt and pepper
1/2 cup olive oil
juice of 2 limes
1 large onion sliced
3 tbs sriracha sauce
1. Season thighs with salt and pepper.
2. In a large bowl or zip-lock bag mix together all ingredients and allow to marinate for a few hours.
3. Pre heat oven to 400°. Place all Ingredients into an oven safe pan that will allow to broil at the end.
4. Bake for 35 minutes. Broil on high heat for 4 minutes to crisp it up. Garnish with Cilantro.