Ingredients:

1.5 lbs smoked pork sausage, sliced

2.5 lbs russet potatoes peeled and cubed

1 large onion sliced

1 (10 oz) can cream of mushroom soup

3/4 tsp creole seasoning

Directions:

1. Spray Slow Cooker with cooking spray unless you use a liner.

2. Place all ingredients in Slow Cooker. Stir. Cook on low for 7 to 8 hours.

Bon Appetit!