Ingredients:

1.5 lbs. smoked pork sausage, sliced

1 large onion, sliced

2.5 lbs. medium russet potatoes, peeled and chopped

1 10 oz. can cream of mushroom soup

¾ tsp. creole seasoning

Directions:

1. Spray Slow Cooker with cooking spray unless you use a liner.

2. Place all ingredients in Slow Cooker. Stir. Cook on low for 7 to 8 hours.

Bon Appetit!