Ingredients:

2 (19-oz.) pkgs. brats

1 large white onion, sliced and divided

10 garlic cloves, peeled

¼ tsp. black pepper

¼ cup butter

1 (12-oz.) bottle beer

Directions:

1. Add half of the onion in the Slow cooker, add the brats in 2 layers.

2. Add the rest of the onions, garlic, pepper and place the butter on top.

3. Pour the beer into the Slow cooker.

4. Cover and cook on low for 6 hours without opening the lid during the cooking time.

5. Serve the brats, garlic and onions on buns topped with desired toppings.

Bon Appetit!