Ingredients:

1 ½ pounds (760 g.) bratwurst sausages

12 oz. (360 ml.) bottle amber ale

1 medium yellow onion, peeled and thinly sliced

2 tablespoons brown sugar

2 tablespoons red wine vinegar

spicy brown mustard for garnish

Directions:

1. In a crock pot combine sausages, ale, brown sugar and vinegar. Cover and cook on low-heat setting for 4-5 hours or until sausages are cooked through.

2. Remove cooked sausages from crock pot. Serve with spicy brown mustard.

Bon Appetit!