Ingredients:

1 refrigerated pie crust

3 eggs

1 cup sugar

2/3 cup dark corn syrup

1/3 cup melted butter

1/8 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cups chopped pecans or a combination of chopped and whole pecan halves

Vanilla ice cream for serving

Directions:

1. Spray the inside of a crock pot with cooking spray. Place pie crust in crock pot and mold it to fit the shape of the crock pit. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)

2. Stir remaining ingredients together, except pecans, until mixed well.

3. Stir in pecans.

4. Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.

Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.

Bon Appetit!