Ingredients:

1 uncooked piecrust

3 eggs

1 cup sugar

2/3 cup dark Karo syrup

1 cup pecans, broken up

1/2 cup margarine, melted

1 teaspoon vanilla

Directions:

1. Spray the slow cooker with nonstick cooking spray.

2. Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

3. In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

4. Cover and cook on HIGH for 2 to 3 hours.

Bon Appetit!