Ingredients:

2 pounds pork tenderloin

1 teaspoon ground sage

½ teaspoon salt

¼ teaspoon pepper

1 clove garlic; crushed

½ cup water

½ cup dark brown sugar

1 tablespoon cornstarch

1/3 cup light balsamic vinegar

½ cup water

2 tablespoons low sodium soy sauce

Directions:

1. Mix together the seasonings: sage, salt, pepper and garlic.

2. Rub over tenderloin. Place ½ cup water in Slow cooker; place tenderloin in Slow cooker. Cook on low for 6-8 hours.

3. Hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

4. Heat over medium and stir until mixture thickens, about 4 minutes.

5. Brush roast with glaze 2 or 3 times during the last hour of cooking.

6. Serve with remaining glaze on the side and how about some steamed broccoli or quinoa with some olive oil and lemon zest!

Bon Appetit!