Chicken and Rice Casserole

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Ingredients:

4 large chicken breasts

1 can cream of chicken soup, undiluted

1 can cream of celery soup, undiluted

1 can cream of mushroom soup, undiluted

1/2 cup diced celery

1 cup minute rice

Directions:

1. In a crockpot or Slow cooker combine the 3 types of soup, and the rice. Place the chicken on top of the rice/soup mixture. Add the celery over the chicken.

2. Place lid on cooker and cook on high for 3 hours or on low for 4 to 5 hours.

Bon Appetit!

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