Ingredients:

4 boneless, skinless chicken thighs

4 garlic cloves, minced

1/3 cup honey

1/2 cup ketchup (you can also use low-sodium ketchup, if available)

1/2 cup low sodium soy sauce

1/2 teaspoon dried oregano

2 tablespoons fresh parsley

1/2 tablespoon toasted sesame seeds

Directions:

1. Arrange chicken thighs on the bottom of your Slow cooker; set aside.

2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

3. Pour the sauce over the chicken thighs.

4. Close with a lid and cook for 6 to 7 hours on low, or 4 to 5 hours on high. Remove lid and transfer chicken to a serving plate.

5. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve.

Bon Appetit!