Ingredients:

4 boneless skinless chicken breasts

16 oz. trimmed green beans

16 oz. baby carrots

1/3 cup honey

1/4 cup reduced sodium soy sauce

2 tbsp. ketchup

2 cloves garlic, minced

1 tsp dried basil

1/2 tsp dried oregano

1/4 tsp pepper

generous pinch of red pepper flakes

2 tbsp. chopped fresh parsley

Directions:

1. In a small bowl, mix honey, ketchup, soy sauce, garlic and dried seasonings.

2. Place carrots, green beans and chicken in the Slow cooker. Top with sauce mixture.

3. Cook on low for 7-8 hours or on high for 3-4 hours. Top with chopped fresh parsley before serving.

Bon Appetit!