Ingredients:

4 boneless, skinless chicken breasts

1/2 batch Skinny Ms. taco seasoning

1 cup no-sugar added salsa

1 cup Skinny Ms. guacamole

12 whole wheat taco-sized tortillas

1 tomato, diced

1/2 cup plain Greek yogurt

Directions:

1. Place chicken breasts in a crockpot.

2. Sprinkle with taco seasoning and cover with salsa.

3. Cover crockpot with lid, and cook on high for 4-5 hours, or low for 6-8.

4. Remove chicken from the crockpot, and use a fork to shred. Return to crockpot and stir into salsa.

5. Serve chicken on whole wheat soft-taco shells, topped with guacamole and Greek yogurt. Garnish with chopped tomatoes and cilantro.

Bon Appetit!