Ingredients:

1 lb jumbo cooked shrimp

1 medium tomato

1 avocado

1 jalapeno

1/4 cup red onion

2 limes

1 tsp olive oil

1 tbsp cilantro

salt and fresh pepper

Directions:

1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.

2. Let them marinate at least 5 minutes to mellow the flavor of the onion.

3. In a large bowl combine chopped shrimp, avocado, tomato, jalapeno.

4. Combine all the ingredients together, add cilantro and gently toss.

5. Adjust salt and pepper to taste.

Bon Appetit!