1 pound of cooked shrimp
1/2 cup mayonnaise
1/3 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red bell pepper
2 t. Old Bay Seasoning
2 t. fresh lemon juice
1/4 t. Worcestershire sauce
1. Cut shrimp into bite size portions.
2. Mix all ingredients.
3. Chill for at least 1 hour.
4. Serve on a bed of lettuce or in a wrap.