Shrimp Egg Salad

Ingredients

• 1 pound cooked shrimp
• 4 hard-cooked eggs
• 4 tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 1 sprig chopped fresh dill
• 4 leaves green leaf lettuce

Directions

1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard.
2. Spoon onto lettuce leaves to serve.
3. Place eggs in a saucepan and cover with cold water.
4. Bring water to a boil and immediately remove from heat.
5. Cover and let eggs stand in hot water for 10 to 12 minutes.
6. Remove from hot water, cool, peel and chop.