Prawns and Avocado Salad

Ingredients

• 1/4 cup chopped red onion
• 2 limes, juice of
• 1 tsp olive oil
• 1/4 tsp kosher salt, black pepper to taste
• 1 lb jumbo cooked, peeled shrimp / prawns, chopped
• 1 medium tomato, diced
• 1 medium avocado, diced (about 5 oz)
• 1 jalapeno, seeds removed, diced fine
• 1 tbsp chopped cilantro

Directions

1. Combine the red onion, lime juice, olive oil, salt and pepper in a bowl. Let stand for at least 5 minutes to mellow the onion.
2. Add the cooked prawns, tomato, avocado, jalapeño and cilantro. Toss gently, taste and adjust the seasoning. Serve immediately or keep chilled until serving.