Nutrition
Per 100 g of prepared food
- Protein
- 3.7 g
- Fat
- 8.3 g
- Carbohydrates
- 40.5 g
- Calories
- 242 kcal
- Total dish weight
- 1380 g
- Approximate servings
- 6
Estimated at 250 g per serving.
Ingredients
- 1 graham pie crust
- 1 can sweetened condensed milk
- 6 tablespoons lemon juice (approx. 2 whole lemons)
- 1 14 oz can crushed pineapple, well drained
- 1 cup whipped topping (such as cool whip)
- 3 1/2 cups fruit flavored mini marshmallows
- extra whipped topping for garnish (optional)
Directions
- In a bowl, whisk together condensed milk and lemon juice.
- Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.
Tip
Chill the pie for at least 4 hours so the filling sets and the slices stay neat.