Ingredients:

1 graham pie crust

1 can sweetened condensed milk

6 tablespoons lemon juice (approx. 2 whole lemons)

1 14 oz can crushed pineapple, well drained

1 cup whipped topping (such as cool whip)

3 1/2 cups fruit flavored mini marshmallows

extra whipped topping for garnish (optional)

Directions:

1. In a bowl, whisk together condensed milk and lemon juice.

2. Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.

Bon Appetit!