Ingredients:

1 (14 oz) can sweetened condensed milk (eagle brand)

1/2 cup lemon juice

1 (8 oz) tub cool-whip

1 9-inch graham cracker crust

Directions:

1. Whisk together milk and lemon juice. Carefully fold in cool-whip. Pour into prepared graham cracker crust. Refrigerate 4 hours, or until firm.

Bon Appetit!