Ingredients:

1 (12.5 ounce) bag fun size butterfinger candy bars, crushed

1 (8 oz) package cream cheese, room temperature

1 (12 oz) container cool whip

1 pre-made graham cracker crust

Directions:

1. Reserve ½ cup of crushed Butterfingers.

2. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. Pour into graham cracker crust.

3. Sprinkle reserved candy bars on top. Chill for 2 hours before serving.

Bon Appetit!