Ingredients:

1 graham cracker pie crust (or chocolate)

8 oz cream cheese, softened

12 oz cool whip, thawed

7 (2.1 oz) Butterfinger candy bars, crushed

Directions:

1. Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger. Chill at least 4 hours.

Bon Appetit!