Ingredients
- 1 leftover pumpkin pie
- 10 graham cracker squares
- 2 bars hershey's chocolate
- 5 marshmallows
- warm caramel, for drizzling
Directions
- Using a paring knife, cut graham cracker-sized squares of pumpkin pie.
- Roast marshmallows until golden. Place pie on top of one square of graham cracker, top with marshmallow, chocolate, and another square of graham cracker. Drizzle with caramel and serve