Ingredients:

1 sheet Puff pastry or pie crust your call.

4 apples

4 teaspoons butter

5 teaspoons cinnamon-sugar

1-1/2 cups packed brown sugar (sauce)

1 cup water (sauce)

1/2 cup butter, cubed (sauce)

Directions:

1. Preheat oven to 350°. Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple.

2. Bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 8x8-in. baking dish. Sprinkle with remaining cinnamon-sugar.

3. Bake 50-55 minutes or until apples are tender and pastry is golden brown, cover with sauce. Serve warm.

4. In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples.

Bon Appetit!