Ingredients:

1 can refrigerated cinnamon rolls

1/3 cup apple pie filling, coarsely chopped

Directions:

1. Preheat oven to 375°F and lightly grease a muffin tin with nonstick cooking spray.

2. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of greased muffin cups.

3. Spoon 2 generous tablespoons of apple pie filling into each cup. Bake until golden brown, about 14-18 minutes. Let cool in pan for five minutes before drizzling with frosting from package.

Bon Appetit!