
Nutrition
Per 100 g of prepared food
- Protein
- 13.7 g
- Fat
- 2.4 g
- Carbohydrates
- 7.9 g
- Calories
- 102 kcal
- Total dish weight
- 2230 g
- Approximate servings
- 9
Estimated at 250 g per serving.
Ingredients
- 1 lb. uncooked chicken, cubed
- 1 (26 oz) cream of chicken soup
- 1/2 cup white wine or milk
- 1 can corn, drained
- 1 16-oz bag of frozen peas and carrots
- 1 small onion, chopped
- 4 oz mushrooms, chopped
- 1 t dried basil
- 1 t dried thyme
- 1/2 tsp. sage
- 1/2 tsp. pepper
- 3 red potatoes, sliced thin
Directions
- Put all of the ingredients except the potatoes into the slow cooker. Mix well.
- Layer the potato slices on top of the chicken mixture. Cook on low heat for 6 hours.
Tip
Cool the meat filling and drain excess juices before spooning it onto the pastry.