Recipes

Crock Pot Chicken Potato Pie

Pie recipes · 12 ingredients

5.01 rating
Crock Pot Chicken Potato Pie

Nutrition

Per 100 g of prepared food

Protein
13.7 g
Fat
2.4 g
Carbohydrates
7.9 g
Calories
102 kcal
Total dish weight
2230 g
Approximate servings
9

Estimated at 250 g per serving.

Ingredients

  • 1 lb. uncooked chicken, cubed
  • 1 (26 oz) cream of chicken soup
  • 1/2 cup white wine or milk
  • 1 can corn, drained
  • 1 16-oz bag of frozen peas and carrots
  • 1 small onion, chopped
  • 4 oz mushrooms, chopped
  • 1 t dried basil
  • 1 t dried thyme
  • 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 3 red potatoes, sliced thin

Directions

  1. Put all of the ingredients except the potatoes into the slow cooker. Mix well.
  2. Layer the potato slices on top of the chicken mixture. Cook on low heat for 6 hours.

Tip

Cool the meat filling and drain excess juices before spooning it onto the pastry.