Ingredients:

ready made crusts

about 2 c chopped chicken

2 cans cream of chicken soup

1/2 c milk

1 c frozen peas & carrots (thawed)

1 c frozen home fry potatoes (thawed)

chopped onion & celery

seasonings - pepper, garlic powder, onion powder, poultry seasoning, & thyme

Directions:

1. Mix up together. Pour in pie crust. Add top crust. Egg wash and poked a few tiny slits.

2. Baked at 425° 30-45 mins.

Bon Appetit!