Ingredients:

1 box Pillsbury Already Pie Crusts (there are two pie rounds in a box)

1 pre-cooked rotisserie chicken from the grocery store (or cook your own chicken)

1 small package frozen mixed vegetables

1 small can whole potatoes

1 stick margarine

1/3 cup flour

2 cups milk (approximate)

Directions:

1. 1. Debone and cut up rotisserie chicken. Or your own cooked chicken.
2. 2. Precook frozen mixed vegetables in the microwave for about 4-5 minutes. Cut up potatoes into small dices. Mix together chicken, vegetables and potatoes.
3. 3. In a skillet, melt margarine, stir in flour, pour in milk. Salt & pepper to taste. Simmer until you have a very thick gravy. Pour gravy over the chicken mixture in the bowl.
4. 4. Line a deep-dish pie plate with one round of pastry dough. Pour in the chicken mixture filling, cover with the other pie crust. Seal edges like you would for a pie. Make slits in the top of the pie for steam to escape.
5. 5. Bake in oven for 45 minutes at 400 degrees or until crust is golden brown.

Bon Appetit!