Ingredients:

1/2 cup butter, melted

1 1/2 cups sugar

3 tablespoons flour

3 eggs, beaten

1 pinch salt

1 teaspoon vanilla

1 cup buttermilk

1 deep dish pie shell

Directions:

1. Preheat oven to 400°F. Beat the butter and sugar together until light. Add the eggs and beat; then beat in vanilla. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.

2. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes. Pie should turn a nice golden brown and a knife inserted should come out clean.

Bon Appetit!